Friday, November 26, 2010

The Turkey Test

Yesterday was Thanksgiving here in the US, and as promised the Bianci White Beach Ceramic was pressed into service as I broke out the heavy equipment and spent the afternoon preparing my part of the meal.

So the turkey timed in at exactly 3 hours and 12 minutes.  This verified by both the Bianci and a separate time source.  And the turkey was pretty delicious!  

For those of you who noticed, yes I stuffed the bird with limes.  While I realize that this is non-traditional, I recommend it.  The citrus ensures that the turkey itself will remain fairly moist, as a very subtle flavor, and you don't lose any of that valuable stuffing!

The second major timing event is now only a little over 30 minutes away with the Ducks of Oregon trying to remain perfect.

Bianci has some fantastic offers going on, so check them out as you can buy direct -

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