Two chefs, a coffee company sales manager, and a watch industry insider walk into a bar...
Above are three of the members of the Coolinary Cru, hard at work in the Coolinary Mansion's kitchen. You may remember the gentleman on the right from our previous installment. The two gentlemen on the left are both well-known in the Swiss restaurant world.
Adrian von Weissenfluh has worked in some very impressive kitchens, and on this particular Wednesday evening he was tag-teaming the cooking duties with this guy -
Marcel Möri, noted regional restaurateur and medalist in the IKA/Culinary Olympics.
The menu was simple, yet incredibly satisfying. Ribs and assorted grilled meat -
referred to as "Swiss Jambalaya". Rice and shrimp and vegetables jacked with pastis and other wonderful things.
Needless to say, it was very good!
Tune in next time as we wrap this up.
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